Directions:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
- Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.98 Kcal (8947 kJ) | ||
| Calories from fat | 893.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.33g | 153% | |
|---|---|---|---|
| Cholesterol | 534.67mg | 178% | |
| Sodium | 1968.21mg | 82% | |
| Potassium | 3860.32mg | 82% | |
| Total Carbs | 133.31g | 44% | |
| Sugars | 52.59g | 210% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 166.86g | 334% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 15.3mg | 85% | |
| Calcium | 1968.5mg | 197% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 153% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 178% | |
| Sodium | 142.89mg | 82% | |
| Potassium | 280.25mg | 82% | |
| Total Carbs | 9.68g | 44% | |
| Sugars | 3.82g | 210% | |
| Dietary Fiber | 0.99g | 55% | |
| Protein | 12.11g | 334% | |
| Vitamin C | 4mg | 92% | |
| Vitamin A | 0.4mg | 176% | |
| Iron | 1.1mg | 85% | |
| Calcium | 142.9mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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