Directions:
- Preheat oven to 350 degrees and lightly spray a 2 qt baking dish with nonstick spray.
- In large skillet over medium-high heat, brown ground beef, onion and celery until juices run clear.
- Drain.
- Pour mixture into baking dish with vegetable soup and thyme; stir well.
- Spread mashed potatoes on top.
- Bake 20 minutes.
- Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese had melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 290.96mg | 12% | |
| Potassium | 603.29mg | 13% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.27 Kcal (533 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 15% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 22% | |
| Sodium | 117.1mg | 12% | |
| Potassium | 242.8mg | 13% | |
| Total Carbs | 12.83g | 11% | |
| Sugars | 2.98g | 30% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 9.36g | 47% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 73.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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