Ingredients:
- 1/2 onion, chopped
- 1 1/2 tsp italian seasoning
- salt to taste
- ground black pepper to taste
Directions:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 238.77mg | 10% | |
| Potassium | 788.93mg | 17% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 11% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 23% | |
| Sodium | 60.56mg | 10% | |
| Potassium | 200.08mg | 17% | |
| Total Carbs | 7.76g | 10% | |
| Sugars | 0.88g | 14% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 7.54g | 59% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 20% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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