American Pork Tenderloin Recipe

Posted by
Rate It!
American Pork Tenderloin
Add your photo!
Ingredients
2
Count
Nutrition
562
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 lb bacon

Directions:

  1. Preheat oven to 325(f).
  2. Wrap tenderloin in bacon, securing with toothpicks if necessary.
  3. Broil medium to well done.
  4. Cut into scallops approximately the width of the bacon strips and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.34 Kcal (2354 kJ)
Calories from fat 312.92 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 197.27mg 66%
Sodium 620.54mg 26%
Potassium 1054.39mg 22%
Total Carbs 0.76g 0%
Protein 57.44g 115%
Iron 2.3mg 13%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 186 Kcal (779 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 53%
Cholesterol 65.25mg 66%
Sodium 205.25mg 26%
Potassium 348.75mg 22%
Total Carbs 0.25g 0%
Protein 19g 115%
Iron 0.8mg 13%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top