Pepperoni Pork Tenderloin Recipe

Posted by
Rate It!
Pepperoni Pork Tenderloin
Add your photo!
Ingredients
3
Count
Nutrition
411
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 each pork tenderloin - about 3/4 lb each
  • 1/2 lb bacon
  • 1 package pepperoni slices

Directions:

  1. Wrap the tenderloins with bacon strips. Add pepperoni slices and pin on with toothpicks.
  2. Heat grill to medium hot or preheat the broiler (if you broil them put a cookie pan underneath to catch the drippings), place tenderloins on rack and cook to medium well. Let them rest for 5 minutes to fihish cooking out.
  3. Remove, slice into medallions, remove the toothpicks.
  4. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.27 Kcal (1722 kJ)
Calories from fat 201.2 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 161.65mg 54%
Sodium 414.32mg 17%
Potassium 896.89mg 19%
Total Carbs 0.45g 0%
Protein 48.41g 97%
Iron 2mg 11%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 166 Kcal (695 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 34%
Cholesterol 65.25mg 54%
Sodium 167.23mg 17%
Potassium 362.01mg 19%
Total Carbs 0.18g 0%
Protein 19.54g 97%
Iron 0.8mg 11%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top