Directions:
- Panfry bacon in skillet until browned.
- Remove with a slotted spoon.
- Saute onion and mushrooms in bacon fat until tender.
- Remove with slotted spoon and combine with bacon.
- Season tenderloin pieces.
- Dip in beaten egg, then roll in cracker crumbs.
- Brown in remaining bacon fat.
- Fill a 1-QT casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms.
- Add the mushroom liquid, cover and bake at 350*F for 30 minutes.
- VARIATIONS: I most often substitute orange juice or apple juice for the mushroom liquid.
- Makes it even more delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.92 Kcal (1875 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 128.47mg | 43% | |
| Sodium | 1211.89mg | 50% | |
| Potassium | 595.84mg | 13% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.3 Kcal (700 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 27% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 43% | |
| Sodium | 452.66mg | 50% | |
| Potassium | 222.56mg | 13% | |
| Total Carbs | 14.7g | 13% | |
| Sugars | 4.42g | 47% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 11.82g | 63% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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