Directions:
- Preheat oven to 375 f.
- Mix garlic, sugar, cumin, cinnamon and jelly together in a small bowl.
- Add pork medallions. Coat the meat thoroughly with the jelly mixture.
- Wrap the bacon around the coated pork. Pin with toothpicks.
- Bake in foil wrapped baking dish for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.62 Kcal (2510 kJ) | ||
| Calories from fat | 226.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 119.02mg | 40% | |
| Sodium | 442.8mg | 18% | |
| Potassium | 675.67mg | 14% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 49.43g | 198% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 34.45g | 69% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.42 Kcal (923 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 39% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 40% | |
| Sodium | 162.78mg | 18% | |
| Potassium | 248.38mg | 14% | |
| Total Carbs | 21.58g | 20% | |
| Sugars | 18.17g | 198% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.67g | 69% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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