Directions:
- In a large skillet, brown meat and drain. Add onions and celery, cook until tender.
- Add garlic powder, chili powder, salt and pepper, tomato sauce and soup.
- Simmer on medium-low heat for 20 minutes.
- Cook noodles in boiling water and drain. Add noodles to sauce and heat through on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.55 Kcal (2904 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 154.96mg | 6% | |
| Potassium | 1077.44mg | 23% | |
| Total Carbs | 97.21g | 32% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.76 Kcal (790 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 27% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 23% | |
| Sodium | 42.18mg | 6% | |
| Potassium | 293.24mg | 23% | |
| Total Carbs | 26.46g | 32% | |
| Sugars | 2.31g | 34% | |
| Dietary Fiber | 2.07g | 30% | |
| Protein | 10.49g | 77% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 2mg | 41% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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