Directions:
- In large pot melt butter, cook onions about 5 mins til soft.
- Add potatoes and enough water to cover. Boil until fork tender.
- Drain 1/2 water.
- Add milk, sour cream, soups, Velveeta, ham or bacon.
- Cook till yummy, about 20 min.
- Good with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.47 Kcal (1476 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 13% | |
| Sodium | 879.91mg | 37% | |
| Potassium | 634.54mg | 14% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 11% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 29% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 13% | |
| Sodium | 313.02mg | 37% | |
| Potassium | 225.73mg | 14% | |
| Total Carbs | 13.18g | 12% | |
| Sugars | 3.6g | 40% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 3.5g | 20% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.7mg | 11% | |
| Calcium | 70.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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