Whipped Potatoes Recipe

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Ingredients:

Serving

2-1/2 lb potatoes, peeled, quartered and cooked
1 package (3 oz) cream cheese, softened
1/2 to 3/4 cup sour cream
1/4 cup butter, softened
1/2 tsp garlic salt
salt and pepper to taste
paprika , optional

Directions:

In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.61 Kcal (1309 kJ)
Calories from fat	111.87 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	35.6mg	12%
Sodium	88.47mg	4%
Potassium	782.11mg	17%
Total Carbs	45.66g	15%
Sugars	17.15g	69%
Dietary Fiber	3.78g	15%
Protein	5.31g	11%
Vitamin C	17.3mg	29%
Vitamin A	2mg	66%
Iron	1.9mg	10%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	134.57 Kcal (563 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	19%
Cholesterol	15.32mg	12%
Sodium	38.09mg	4%
Potassium	336.68mg	17%
Total Carbs	19.66g	15%
Sugars	7.38g	69%
Dietary Fiber	1.63g	15%
Protein	2.28g	11%
Vitamin C	7.4mg	29%
Vitamin A	0.9mg	66%
Iron	0.8mg	10%
Calcium	48.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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