Directions:
- Cut and cook pumpkin. Preheat oven to 425°F.
- USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
- Put evaporated milk in a large bowl.
- In the large bowl mix evaporated milk and every thing from blender.
- You will need two 9-inch pie pans with crust.
- Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 95.06mg | 32% | |
| Sodium | 569.28mg | 24% | |
| Potassium | 320.68mg | 7% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 28% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 32% | |
| Sodium | 276.12mg | 24% | |
| Potassium | 155.54mg | 7% | |
| Total Carbs | 24.12g | 17% | |
| Sugars | 11.7g | 96% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 3.72g | 15% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.5mg | 17% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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