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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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I have came up with this on my own. I have perfected it to the most amazing pumpkin pie ever. Ingredients:
2 (9 inch) pie crusts |
3 1/4 cups cooked pumpkin |
4 large eggs |
1 1/2 cups sugar |
2 teaspoons cinnamon |
2 teaspoons pumpkin pie spice |
1 teaspoon salt |
1/4 teaspoon almond extract |
1 teaspoon vanilla |
2 (12 ounce) cans evaporated milk |
Directions:
1. Cut and cook pumpkin. Preheat oven to 425°F.
2. USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
3. Put evaporated milk in a large bowl.
4. In the large bowl mix evaporated milk and every thing from blender.
5. You will need two 9-inch pie pans with crust.
6. Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.
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