Almond Snack Cake Recipe

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Almond Snack Cake
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Ingredients
7
Count
Nutrition
288
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in the butter, flour, salt and extract.
  2. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.68 Kcal (1204 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 47.62mg 16%
Sodium 36.48mg 2%
Potassium 32.53mg 1%
Total Carbs 43.87g 15%
Sugars 11.18g 45%
Dietary Fiber 0.3g 1%
Protein 4.35g 9%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 316.05 Kcal (1323 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 15%
Cholesterol 52.31mg 16%
Sodium 40.07mg 2%
Potassium 35.73mg 1%
Total Carbs 48.2g 15%
Sugars 12.28g 45%
Dietary Fiber 0.33g 1%
Protein 4.78g 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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