Directions:
- In a large mixing bowl, slightly beat the eggs.
- Stir in corn syrup, sugar, and vanilla. Mix well.
- Lightly stir in pecans, till well-coated with egg mixture.
- Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
- Cool before serving. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4621.25 Kcal (19348 kJ) | ||
| Calories from fat | 2984.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.57g | 510% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1447.07mg | 60% | |
| Potassium | 1856.93mg | 40% | |
| Total Carbs | 414.47g | 138% | |
| Sugars | 294.82g | 1179% | |
| Dietary Fiber | 37.76g | 151% | |
| Protein | 58.57g | 117% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 18.2mg | 101% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 472.96 Kcal (1980 kJ) | ||
| Calories from fat | 305.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 510% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 109% | |
| Sodium | 148.1mg | 60% | |
| Potassium | 190.05mg | 40% | |
| Total Carbs | 42.42g | 138% | |
| Sugars | 30.17g | 1179% | |
| Dietary Fiber | 3.86g | 151% | |
| Protein | 5.99g | 117% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.9mg | 101% | |
| Calcium | 37.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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