Pumpkin Dump Cake! Recipe

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Pumpkin Dump Cake!
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Ingredients
10
Count
Nutrition
508
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 F.
  2. Grease a 9x13 baking pan.
  3. In a large bowl combine pumpkin, eggs, brown sugar, white sugar, evaporated milk and salt and spice. Stir well to combine, or beat on low to mix. Pour into prepared pan.
  4. Sprinkle with cake mix and nuts over the top of that.
  5. Drizzle the melted butter over all. Bake for 50-60 minutes until edges are lightly browned. Cool and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.29 Kcal (2128 kJ)
Calories from fat 366.8 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 146.34mg 49%
Sodium 258.97mg 11%
Potassium 191.52mg 4%
Total Carbs 34.73g 12%
Sugars 30.36g 121%
Dietary Fiber 1.95g 8%
Protein 5.68g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 444.51 Kcal (1861 kJ)
Calories from fat 320.77 Kcal
% Daily Value*
Total Fat 35.64g 63%
Cholesterol 127.98mg 49%
Sodium 226.48mg 11%
Potassium 167.49mg 4%
Total Carbs 30.37g 12%
Sugars 26.55g 121%
Dietary Fiber 1.71g 8%
Protein 4.97g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 7%
Calcium 60.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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