Almond Cake Recipe

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Ingredients:

Serving

4 eggs
2 1/4 cups sugar, divided
1 cup butter, melted
2 cups all-purpose flour
1/4 tsp salt
1 1/2 tsp almond extract
1/2 cup sliced almonds

Directions:

Beat eggs until light and lemon colored. Gradually add 1 2/3 c sugar (remaining is used in the topping), beating until combined. Stir in butter, flour, salt and extract.
Spread in greased 13 x 9 baking pan. Sprinkle with almonds and remaining sugar. Bake at 350 for 25 to 30 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.33 Kcal (4498 kJ)
Calories from fat	545.39 Kcal
		% Daily Value*
Total Fat	60.6g	93%
Cholesterol	285.69mg	95%
Sodium	220.11mg	9%
Potassium	262.04mg	6%
Total Carbs	118.88g	40%
Sugars	67.06g	268%
Dietary Fiber	3.69g	15%
Protein	16.34g	33%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	423.38 Kcal (1773 kJ)
Calories from fat	214.93 Kcal
		% Daily Value*
Total Fat	23.88g	93%
Cholesterol	112.59mg	95%
Sodium	86.74mg	9%
Potassium	103.27mg	6%
Total Carbs	46.85g	40%
Sugars	26.43g	268%
Dietary Fiber	1.45g	15%
Protein	6.44g	33%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	35.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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