Directions:
- In a large bowl, beat the eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in the butter, flour, salt and extract.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.73 Kcal (1799 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 88.04mg | 4% | |
| Potassium | 104.82mg | 2% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.38 Kcal (1773 kJ) | ||
| Calories from fat | 214.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 38% | |
| Sodium | 86.74mg | 4% | |
| Potassium | 103.27mg | 2% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 26.43g | 107% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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