Caramel Pecan Cake Recipe

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Caramel Pecan Cake
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Ingredients
18
Count
Nutrition
283
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Cream butter, add sugar and fresh lemon juice.
  2. Cream until light and fluffy -
  3. Add eggs, one at a time, mixing well after each addition.
  4. Combine baking soda to sour cream; sift flour twice with salt.
  5. Turn mixer onto low speed and alternately add sour cream and flour to batter.
  6. Add flavorings -
  7. Pour batter into a greased and floured bundt or tube pan.and bake at 325* for 1 1/2 hours.
  8. To prepare icing:.
  9. In a heavy saucepan, mix 2 cups sugar, beaten egg, butter and milk -
  10. Put on low fire and let come to a slow boil -
  11. In a small black iron skillet, melt remaining 1/2 cup sugar and let cook until brown and runny.
  12. Add this to sugar mixture and continue to cook until the temperature reaches the soft ball stage.238*.
  13. You must cook this slowly to prevent the milk from scorching.
  14. Remove from fire and let cool slightly.; then add salt and flavorings.
  15. Beat until icing reaches a spreading consistency.
  16. Ice on cooled cake.
  17. Sprinkle top with chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.42 Kcal (1187 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 80.18mg 27%
Sodium 105.75mg 4%
Potassium 86.01mg 2%
Total Carbs 42.54g 14%
Sugars 27.01g 108%
Dietary Fiber 0.34g 1%
Protein 4.29g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 322.83 Kcal (1352 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 17%
Cholesterol 91.33mg 27%
Sodium 120.46mg 4%
Potassium 97.97mg 2%
Total Carbs 48.46g 14%
Sugars 30.77g 108%
Dietary Fiber 0.39g 1%
Protein 4.89g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 53.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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