Directions:
- Combine all ingredients, except flour & colored sugar in a large bowl
- Add flour a tablespoon at a time, mix well.
- Seperate dough into 3 batches.
- Wrap in plastic wrap & refrigerate 3 hours.
- Heat oven to 375F.
- On floured surface roll out 1 batch of dough to 1/8 thickness.
- Cut with cookie cutters.
- Place 1 apart on ungreased cookie sheet. (decorate with colored sugar if desired)
- Bake 375F 6 - 10 minutes until light golden brown.
- Remove from cookie sheet right away.
- Decorate with icings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 42.38mg | 2% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 3.35g | 13% | |
| Protein | 0.36g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.85 Kcal (2118 kJ) | ||
| Calories from fat | 401.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 9% | |
|---|---|---|---|
| Cholesterol | 152.99mg | 7% | |
| Sodium | 313.21mg | 2% | |
| Potassium | 48.92mg | 0% | |
| Total Carbs | 25.48g | 1% | |
| Sugars | 24.72g | 13% | |
| Protein | 2.69g | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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