Directions:
- Set oven to 375 degrees.
- Grease a 8x8-in baking pan.
- In a blender or food processor, beat the eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt.
- Slowly beat in the whipped eggs.
- Beat in the melted butter and the vanilla.
- Stir in the chopped nuts.
- Spread the batter in prepared pan.
- Bake for 45-50 mins, or until the cake tests done.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.84 Kcal (1741 kJ) | ||
| Calories from fat | 293.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 259.47mg | 11% | |
| Potassium | 122.06mg | 3% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.41 Kcal (2070 kJ) | ||
| Calories from fat | 349.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 50% | |
|---|---|---|---|
| Cholesterol | 113.22mg | 32% | |
| Sodium | 308.49mg | 11% | |
| Potassium | 145.12mg | 3% | |
| Total Carbs | 34.73g | 10% | |
| Sugars | 24.35g | 82% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 5.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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