Directions:
- Cook pasta per package directions; set aside.
- Cook bacon or lardon until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.14 Kcal (1684 kJ) | ||
| Calories from fat | 269.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 292.76mg | 12% | |
| Potassium | 129.52mg | 3% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 306.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 265.68 Kcal (1112 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 46% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 33% | |
| Sodium | 193.42mg | 12% | |
| Potassium | 85.57mg | 3% | |
| Total Carbs | 11.31g | 6% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.38g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 202.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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