Directions:
- Buy the thinnest veal cutlets you can, or pound the ones you have until they're thin.
- Cut into serving size pieces and dredge in the flour.
- Saute quickly in the butter.
- Remove from pan and keep warm in a low oven.
- Saute onions and mushrooms over high heat in the same pan.
- Add wine and cream and reduce to medium; stir until thick.
- Stir in lemon juice and spices.
- Place veal on an attractive serving platter and pour sauce over.
- Garnish with freshly chopped parsley if you have the time or inclination.
- Serve immediately with rice or noodles.
- Sit back and wait for the raves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.86 Kcal (2206 kJ) | ||
| Calories from fat | 275.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 222.03mg | 74% | |
| Sodium | 912.68mg | 38% | |
| Potassium | 825.85mg | 18% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 47% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 74% | |
| Sodium | 290.36mg | 38% | |
| Potassium | 262.74mg | 18% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 14.12g | 89% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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