Directions:
- Heat the butter and oil in a heavy saucepan.
- Add the onion, and cook over moderate heat for 3-4 minutes.
- Add the bacon and cook until the onion is translucent.
- Stir in the carrot, celery and garlic.
- Cook 3-4 minutes more.
- Add the beef and crumble it into the vegetables with a fork.
- Stir until the meat loses its red color.
- Season with salt and pepper.
- Pour in the wine, raise the heat slightly, and cook until the liquid evaporates, 3-4 minutes.
- Add the milk and cook until it evaporates.
- Stir in the tomatoes with their juice, and the herbs.
- Bring the sauce to a boil.
- Reduce the heat to low, and simmer, uncovered for 1 1/2-2 hours, stirring occasionally.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 96.84mg | 4% | |
| Potassium | 372.83mg | 8% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 28% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 16% | |
| Sodium | 58.05mg | 4% | |
| Potassium | 223.51mg | 8% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 8.2g | 27% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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