Swiss Cheese Potatoes Recipe

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Ingredients:

Serving

8 large potatoes, peeled and cubed (about 4 lb)
1-1/2 tsp salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups (6 oz) shredded swiss cheese, divided
2/3 cup 2% milk
3 tbsp butter
1/4 tsp pepper

Directions:

Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.39 Kcal (755 kJ)
Calories from fat	34.82 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	11.17mg	4%
Sodium	400.64mg	17%
Potassium	593.42mg	13%
Total Carbs	32.53g	11%
Sugars	7.5g	30%
Dietary Fiber	5.08g	20%
Protein	4.7g	9%
Vitamin C	4.2mg	7%
Vitamin A	1.5mg	52%
Iron	1.5mg	8%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	90.39 Kcal (378 kJ)
Calories from fat	17.45 Kcal
		% Daily Value*
Total Fat	1.94g	6%
Cholesterol	5.6mg	4%
Sodium	200.75mg	17%
Potassium	297.35mg	13%
Total Carbs	16.3g	11%
Sugars	3.76g	30%
Dietary Fiber	2.55g	20%
Protein	2.35g	9%
Vitamin C	2.1mg	7%
Vitamin A	0.8mg	52%
Iron	0.8mg	8%
Calcium	50.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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