Directions:
- Heat oven to 200.
- Whisk eggs and milk in a large bowl until blended.
- Whisk in butter and almond extract until well blended.
- Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal.
- Stir flour mixture into egg mixture just until combined.
- Stir in cherries.
- Heat griddle/skillet over medium heat until hot; oil griddle.
- Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4 rounds.
- Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown.
- Place in oven to keep warm while cooking remaining pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.27 Kcal (5168 kJ) | ||
| Calories from fat | 527.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 90% | |
|---|---|---|---|
| Cholesterol | 211.93mg | 71% | |
| Sodium | 2917.97mg | 122% | |
| Potassium | 1252.7mg | 27% | |
| Total Carbs | 152.8g | 51% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 819.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 260.47 Kcal (1091 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 90% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 71% | |
| Sodium | 615.78mg | 122% | |
| Potassium | 264.36mg | 27% | |
| Total Carbs | 32.25g | 51% | |
| Sugars | 6.48g | 123% | |
| Dietary Fiber | 3.38g | 64% | |
| Protein | 6.07g | 58% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 2mg | 52% | |
| Calcium | 173mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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