Directions:
- Preheat oven to 350 degrees.
- In a large bowl beat eggs.
- Beat in the butter, almond extract, and flour.
- Mix in the sugar and baking powder.
- Divide into 3 bowls.
- In one bowl add the red food coloring.
- In one bowl add the yellow food coloring In the last bowl add the green food coloring.
- Spray a 12x18 inch pan with pam-bottom and sides.
- Spread red mixture in pan first.
- Bake for 10 minutes or until done.
- To remove from pan place parchment paper on top and flip onto a hard surface.
- Spread with half the preserves.
- Repeat baking process with yellow batter.
- Flip onto red jam layer.
- Repeat with jam on yellow layer.
- Repeat baking process with green batter.
- Place green layer on top.
- Melt chocolate in top of a double boiler.
- Spread a even thick layer on top.
- Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
- Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
- Cover top with sprinkles.
- Place in Fridge until hard.
- With a hot knife cut into small cubes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5952.19 Kcal (24921 kJ) | ||
| Calories from fat | 3385.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.15g | 579% | |
|---|---|---|---|
| Cholesterol | 1178.51mg | 393% | |
| Sodium | 3728.92mg | 155% | |
| Potassium | 3886.16mg | 83% | |
| Total Carbs | 573.9g | 191% | |
| Sugars | 357.25g | 1429% | |
| Dietary Fiber | 48.46g | 194% | |
| Protein | 66.75g | 134% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 49.9mg | 277% | |
| Calcium | 1175.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 463.31 Kcal (1940 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 579% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 393% | |
| Sodium | 290.25mg | 155% | |
| Potassium | 302.49mg | 83% | |
| Total Carbs | 44.67g | 191% | |
| Sugars | 27.81g | 1429% | |
| Dietary Fiber | 3.77g | 194% | |
| Protein | 5.2g | 134% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3.9mg | 277% | |
| Calcium | 91.5mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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