Directions:
- Preheat oven to 400 degrees F. Grease a 12 cup muffin tin.
- Cut each frozen pie single into 4 chunks. Place one frozen pie chunk in each muffin tin.
- In a small bowl, beat together egg, milk, melted butter and vanilla extract.
- In large bowl, combine flour, sugar, baking powder, and salt. Add egg mixture; stir just until blended.
- Spoon batter into muffin tins, covering pecan pie chunks. Stir together topping ingredients (sugar and cinnamon) and sprinkle evenly over muffin tops.
- Bake for 20 minutes. Let cool for 5 minutes; remove from muffin tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 20% | |
| Sodium | 290.45mg | 12% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.05g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.9 Kcal (1385 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 23% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 20% | |
| Sodium | 302.55mg | 12% | |
| Potassium | 263.31mg | 5% | |
| Total Carbs | 43.56g | 14% | |
| Sugars | 7.55g | 29% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.27g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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