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Almond Crusted Salmon with Capers and Lemon Recipe

Almond Crusted Salmon with Capers and Lemon Recipe

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Almond Crusted Salmon with Capers and Lemon

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Ingredients:

Serving

Directions:

Preheat oven to 200F.
Heat oil in a heavy skillet over medium heat.
Place almonds in shallow baking dish.
Beat eggs to blend in medium bowl.
Dip salmon into eggs, turning to coat, then dip salmon into almonds, pressing firmly so that almonds adhere to fish.
Place salmon in skillet and cook until opaque in center, turning once, about 5 minutes.
Transfer salmon to baking sheet and keep warm in oven.
Add lemon juice and capers to skillet.
Increase heat to medium high; boil until reduced slightly, 1 minute.
Add butter, whisking just until melted.
Transfer each salmon fillet to a plate; top with sauce.
Garnish with lemon slice and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.6 Kcal (3679 kJ)
Calories from fat	504.86 Kcal
		% Daily Value*
Total Fat	56.1g	86%
Cholesterol	238.81mg	80%
Sodium	433.13mg	18%
Potassium	1622.55mg	35%
Total Carbs	16.99g	6%
Sugars	5.07g	20%
Dietary Fiber	6.75g	27%
Protein	79.93g	160%
Vitamin C	42.9mg	71%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	168.3mg	17%

Amount Per 100 g
Calories	177.15 Kcal (742 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	86%
Cholesterol	48.15mg	80%
Sodium	87.33mg	18%
Potassium	327.15mg	35%
Total Carbs	3.43g	6%
Sugars	1.02g	20%
Dietary Fiber	1.36g	27%
Protein	16.12g	160%
Vitamin C	8.6mg	71%
Iron	0.5mg	14%
Calcium	33.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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