Directions:
- Gently pound cutlets to even thickness (somewhat less than 1/2 inch). Season with salt and pepper then dust with flour, shaking off excess flour.
- Add vegetable oil to sauté pan and heat over medium-high heat. Sauté cutlets 2-3 minutes on one side; flip the cutlets over and sauté the other side 1-2 minutes with the pan covered. (Cutlets should be a nice rich brown-just past golden brown). Transfer cutlets to a warm plate; pour off fat from the pan.
- Deglaze pan with wine and add minced garlic. Cook until garlic is slightly browned and liquid is nearly gone, about 2 minutes.
- Add broth, lemon juice, and capers. Return cutlets to pan and cook on each side 1 minute. Transfer cutlets to a warm plate.
- To finish sauce, spread a layer of lemon slices in bottom of pan as well as the butter. Stir gently until butter melts. To serve, pour sauce over cutlets and top with a lemon slice. Garnish with chopped fresh parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.65 Kcal (3436 kJ) | ||
| Calories from fat | 499.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 85% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 28% | |
| Sodium | 1389.92mg | 58% | |
| Potassium | 611.6mg | 13% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 85% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 28% | |
| Sodium | 332.13mg | 58% | |
| Potassium | 146.14mg | 13% | |
| Total Carbs | 13.96g | 19% | |
| Sugars | 1.01g | 17% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 5.5g | 46% | |
| Vitamin C | 16.3mg | 113% | |
| Iron | 1mg | 24% | |
| Calcium | 36mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Piccata
Chicken cutlets (lb the hell out of some chicken breasts ... and 11 more.. -
Chicken Piccata
Salt and pepper, to taste and 11 more.. -
Chicken Piccata
Whole chicken breast, Vegetable oil, Dry white wine and 7 more.. -
Chicken Piccata
Boneless skinless chicken breast halves (4 oz each) and 11 more.. -
Chicken Piccata
Chicken cutlets, Olive oil, Dry white wine and 10 more.. -
Chicken Piccata
Lemons, see directions below and 10 more.. -
Chicken Saltimbocca
Chicken cutlets, pounded to evenly flatten and 7 more.. -
Turkey Scaloppine With Lemon
Salt & freshly ground black pepper and 10 more.. -
Veal Piccata
Veal cutlets, Salt, Pepper, All-purpose flour and 9 more.. -
Crook's Corner Shrimp and Grits
Water, Chicken broth, Half-and-half, Salt and 18 more.. -
Pick of the Piccata Sauce
Chicken broth, Minced garlic and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
