Directions:
- In a small saucepan, combine the first five ingredients. Bring to a boil; boil for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool to room temperature.
- In a large bowl, combine the cabbage, onion and pepper; add dressing and toss to coat. Refrigerate until chilled. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 596.65mg | 25% | |
| Potassium | 167.29mg | 4% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.09 Kcal (616 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 22% | |
|---|---|---|---|
| Sodium | 415.46mg | 25% | |
| Potassium | 116.49mg | 4% | |
| Total Carbs | 14.78g | 7% | |
| Sugars | 12.3g | 71% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 25.6mg | 61% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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