Bleu Cheese Coleslaw Recipe

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Bleu Cheese Coleslaw
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Ingredients:

Directions:

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.06 Kcal (683 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 17.42mg 6%
Sodium 508.12mg 21%
Potassium 81.06mg 2%
Total Carbs 5.48g 2%
Sugars 3.67g 15%
Dietary Fiber 0.14g 1%
Protein 2.59g 5%
Vitamin C 1.7mg 3%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 246.36 Kcal (1031 kJ)
Calories from fat 196.45 Kcal
% Daily Value*
Total Fat 21.83g 22%
Cholesterol 26.32mg 6%
Sodium 767.7mg 21%
Potassium 122.47mg 2%
Total Carbs 8.28g 2%
Sugars 5.54g 15%
Dietary Fiber 0.22g 1%
Protein 3.92g 5%
Vitamin C 2.5mg 3%
Iron 0.1mg 0%
Calcium 106.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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