Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
- Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.44 Kcal (320 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 78.02mg | 3% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 165.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 10% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 211.27mg | 3% | |
| Potassium | 194.47mg | 2% | |
| Total Carbs | 8.63g | 1% | |
| Sugars | 2.3g | 3% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 15.4mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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