Directions:
- Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
- Remove from skillet, set aside.
- Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
- Salt and pepper the veal.
- Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
- Transfer to warm plates.
- Add marsala and broth to drippings in skillet.
- Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
- Return mushroom mixture, add parsley.
- Spoon sauce over veal.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 904.76mg | 38% | |
| Potassium | 212.38mg | 5% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 22% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 33% | |
| Sodium | 308.56mg | 38% | |
| Potassium | 72.43mg | 5% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 7.96g | 47% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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