Directions:
- Divide the butter among five 13-in. x 9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 111.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 285.01mg | 95% | |
| Sodium | 128.51mg | 5% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.11g | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.04 Kcal (490 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 19% | |
|---|---|---|---|
| Cholesterol | 188.6mg | 95% | |
| Sodium | 85.04mg | 5% | |
| Potassium | 111.95mg | 4% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.01g | 24% | |
| Iron | 2.8mg | 24% | |
| Calcium | 84mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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