Albondigas Soup Recipe

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Albondigas Soup
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Ingredients
10
Count
Nutrition
36
Calories
Total time
11
Minutes
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Ingredients:

  • 1 tbsp chili powder
  • 6 (1 lb) packages of aidell's chipotle meatballs
  • 2 (32 oz) cans crushed tomatoes
  • 2 (32 oz) cans yellow hominy
  • 6 peeled and chopped waxy potatoes
  • 2 (32 oz) cans chicken broth (or more as needed)

Directions:

  1. Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
  2. Throw everything else together and cook until the potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.89 Kcal (150 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 257.16mg 11%
Potassium 81.09mg 2%
Total Carbs 8.64g 3%
Sugars 3.08g 12%
Dietary Fiber 1.54g 6%
Protein 1.52g 3%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 287.11mg 11%
Potassium 90.53mg 2%
Total Carbs 9.65g 3%
Sugars 3.44g 12%
Dietary Fiber 1.72g 6%
Protein 1.7g 3%
Vitamin C 8.8mg 13%
Iron 0.3mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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