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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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An easy, slightly spicy soup that wowed the whole staff at Turlock Junior High. I loved this soup while living in Mexico, but got lazy so…..I made this soup up based on what was very convenient at Safeway. I used the ready to go peeled and chopped potatoes, but the Zaar wouldn't let me just put in packages of potatoes If you can't find ready made pico de gallo: 1 chopped onion, 2 tomatoes chopped, 1 large jalapeno chopped, 1 bunch cilantro chopped. Ingredients:
2 chopped onions |
1 tablespoon chopped garlic |
2 cups pico de gallo |
1 tablespoon chili powder |
6 (1 lb) packages of aidell's chipotle meatballs |
2 (32 ounce) cans crushed tomatoes |
2 (32 ounce) cans yellow hominy |
6 peeled and chopped waxy potatoes |
2 (32 ounce) cans chicken broth (or more as needed) |
1 cup chopped cilantro |
Directions:
1. Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
2. Throw everything else together and cook until the potatoes are tender.
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