Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.72 Kcal (1133 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 34% | |
| Sodium | 558.84mg | 23% | |
| Potassium | 557.13mg | 12% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 23% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 34% | |
| Sodium | 310.16mg | 23% | |
| Potassium | 309.21mg | 12% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 16.9g | 61% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Bean Chicken Chili
Vegetable oil, Yellow onion, chopped and 13 more.. -
Low Fat Tortilla Soup
Onion, Garlic, Olive oil, Chili powder, Dried oregano and 9 more.. -
Chicken Tortilla Soup
Onion, chopped, Garlic cloves, minced, Olive oil and 15 more.. -
Black Bean Sirloin Chili
Vegetable oil and 17 more.. -
Mexican Lasagna
Lean ground beef, Onion, chopped, Garlic cloves, minced and 13 more.. -
Chili Rice With Chicken
Olive oil and 12 more.. -
Pretty Darn Good Chili Verde
Pork shoulder or pork butt, cut into 1/2 inch cubes and 12 more.. -
Cincinnati Chili
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 13 more.. -
Beef Enchilada Casserole
Vegetable oil, Onion, chopped and 18 more.. -
Cincinnati Chili
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 16 more.. -
Lamb in Indian Spices and Yoghurt
Vegetable oil, Onions, chopped, Garlic, chopped and 13 more.. -
Cincinnati Chili (America's Test Kitchen)
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 12 more..
Also Try
-
-
-
-
-
-
-
-
Pork Carnitas with Garlic and Orange
Boneless pork shoulder, Vegetable oil, for drizzling, Salt and 6 more.. -
Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
Boneless pork loin roast, trimmed, Salt, Black pepper and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
