Directions:
- Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
- Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
- Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 673.65mg | 28% | |
| Potassium | 766.3mg | 16% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 52.5mg | 88% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 10.8mg | 60% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 32.35 Kcal (135 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 7% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 25% | |
| Sodium | 108.06mg | 28% | |
| Potassium | 122.92mg | 16% | |
| Total Carbs | 2.58g | 5% | |
| Sugars | 0.99g | 25% | |
| Dietary Fiber | 0.8g | 20% | |
| Protein | 3.69g | 46% | |
| Vitamin C | 8.4mg | 88% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 1.7mg | 60% | |
| Calcium | 21.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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