To prepare the marinade: Combine honey, grape seed oil, soy sauce, and white wine vinegar. Cover the fish with the marinade, cover and refrigerate for 24 hours. Remove the fish and place in a pan. Caramelize the fish under the broiler and finish in a preheated 400 degree F oven until the fish reaches medium. Reserve some of the marinade to use for sauce.
To prepare the spinach: Heat the butter in a hot saute pan. When the butter begins to brown, add the garlic. Add the spinach. Cook until tender. Season with nutmeg, salt, and pepper, to taste. Set aside.
Heat reserve marinade to boiling point, reduce heat and simmer for two to three minutes.
To assemble the plate: In the center of each of 6 large bowls divide the spinach. Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.44 Kcal (1568 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	18.42mg	6%
Sodium	2737.44mg	114%
Potassium	362.27mg	8%
Total Carbs	67.65g	23%
Sugars	64.06g	256%
Dietary Fiber	1.25g	5%
Protein	12.96g	26%
Vitamin C	11mg	18%
Iron	2.1mg	12%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	146.69 Kcal (614 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	10%
Cholesterol	7.22mg	6%
Sodium	1072.38mg	114%
Potassium	141.92mg	8%
Total Carbs	26.5g	23%
Sugars	25.09g	256%
Dietary Fiber	0.49g	5%
Protein	5.08g	26%
Vitamin C	4.3mg	18%
Iron	0.8mg	12%
Calcium	35.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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