Directions:
- Combine soy sauce, vinegar, honey, garlic, ginger, and tarragon for marinade and immerse duck breasts. Marinate 24 hours in the refrigerator.
- Prepare charcoal grill for indirect heat: Light 50 to 60 briquettes and let burn until covered with ash, 20 to 30 minutes, and very hot (you can hold your hand 1 to 2 inches above grill level only 1 to 2 seconds). Push equal portions of the coals to the sides and set a drip pan filled 1/2 in. up sides with water in the cleared area. Grill duck skin side down over cleared area (close lid and keep vent holes open), basting with marinade, 6 minutes on each side. Move breasts over direct heat and cook, skin side down, until skin is well browned and crisp and meat is medium-rare (cut to check), 5 to 10 minutes. A small spray bottle filled with water is handy for taming any flames.
- Place duck skin side up on an ovenproof platter and cover meat generously with marmalade. Broil in oven until marmalade bubbles and thickens. Garnish with parsley and serve.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.06 Kcal (5112 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 349.2mg | 116% | |
| Sodium | 8319.54mg | 347% | |
| Potassium | 1713.66mg | 36% | |
| Total Carbs | 157.37g | 52% | |
| Sugars | 148.29g | 593% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 107.08g | 214% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 25.9mg | 144% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 28% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 116% | |
| Sodium | 917.79mg | 347% | |
| Potassium | 189.05mg | 36% | |
| Total Carbs | 17.36g | 52% | |
| Sugars | 16.36g | 593% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 11.81g | 214% | |
| Vitamin C | 3.6mg | 55% | |
| Iron | 2.9mg | 144% | |
| Calcium | 9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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