Directions:
- Using a food processor or blender, mix together garlic, mustard powder, anchovy pasty, Worcestershire sauce, light mayonnaise, olive oil, lemon juice and Parmesan cheese together until well blended. Season to taste with salt and pepper.
- Serve tossed with romaine lettuce and garnished with freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.16 Kcal (382 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 610.37mg | 25% | |
| Potassium | 25.62mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 237.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 12% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 5% | |
| Sodium | 2039.39mg | 25% | |
| Potassium | 85.59mg | 1% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 2.75g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 9.76g | 6% | |
| Vitamin C | 7.5mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 257.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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