Directions:
- Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.7 Kcal (154 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 526.6mg | 22% | |
| Potassium | 137.84mg | 3% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.66 Kcal (216 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 741.26mg | 22% | |
| Potassium | 194.03mg | 3% | |
| Total Carbs | 12.77g | 3% | |
| Sugars | 4.54g | 13% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 25.1mg | 30% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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