Noodles & Co. Pasta Fresca Recipe

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Ingredients:

Serving

Directions:

Sauté Instructions:
In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
Sear noodles, stirring occasionally until steaming hot.
Add: baby fresh spinach, 1 oz. fresca sauce.
Toss to combine, serve with freshly shaved parmesan cheese.
FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.93 Kcal (2981 kJ)
Calories from fat	555.3 Kcal
		% Daily Value*
Total Fat	61.7g	95%
Sodium	1073.24mg	45%
Potassium	128.25mg	3%
Total Carbs	33.45g	11%
Sugars	3g	12%
Dietary Fiber	0.45g	2%
Protein	5.28g	11%
Vitamin C	6.1mg	10%
Iron	124.8mg	693%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	263.7 Kcal (1104 kJ)
Calories from fat	205.69 Kcal
		% Daily Value*
Total Fat	22.85g	95%
Sodium	397.53mg	45%
Potassium	47.5mg	3%
Total Carbs	12.39g	11%
Sugars	1.11g	12%
Dietary Fiber	0.17g	2%
Protein	1.95g	11%
Vitamin C	2.3mg	10%
Iron	46.2mg	693%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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