Ingredients:
- 1 -2 chiles de arbol
- 1 -2 dried red pepper , if you can'tsp get chiles de arbol
- 3 garlic cloves
- 1 -2 jalapeno (optional)
Directions:
- Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
- In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
- Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
- If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
- This salsa may be made in advance and either refridgerated or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 1077.97mg | 45% | |
| Potassium | 511.68mg | 11% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 84mg | 140% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.64 Kcal (225 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 8% | |
|---|---|---|---|
| Sodium | 504.85mg | 45% | |
| Potassium | 239.64mg | 11% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 4.07g | 35% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 39.3mg | 140% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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