Directions:
- Cook pork until golden brown.
- Add cooking oil with crushed garlic and onion.
- Bring to boil.
- Add soy sauce and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.82 Kcal (7393 kJ) | ||
| Calories from fat | 1607.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.6g | 275% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 2132.86mg | 89% | |
| Potassium | 1069.42mg | 23% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 392.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 275% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 60% | |
| Sodium | 520.72mg | 89% | |
| Potassium | 261.09mg | 23% | |
| Total Carbs | 2.94g | 4% | |
| Sugars | 1.25g | 20% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 6.73g | 55% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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