Directions:
- First a note*** I used left over pork roast cooked in the crockpot for this recipe.
- However, there are many variations of pancit- some calling for a combination of pork, chicken, shrimp.
- You may start with raw meats just poach them in a small amount of water and cool and shred.
- Save the broth to use where chicken broth is called for later in the recipe.
- (Reserving 2 cups).
- Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.
- Do this while preparing vegetables.
- Heat oil to medium in a very large pan with deep sides.
- Saute onion and garlic 3 minutes.
- Add meat, soy sauce and fish sauce.
- (Another note, you may choose to add more fish sauce but this is really potent stuff. If you have never cooked with it before, stick to the recipe.)
- Turn up the heat to high.
- Add cabbage, carrots, mushrooms, celery, a pinch of salt and pepper and 1 cup of broth.
- Stir fry 2 minutes or until veggies are crisp tender.
- Reduce heat to low and add rice noodles, in small amounts, stirring to break up.
- Add broth as needed to keep mixture from becoming too dry.
- Cook just until noodles are warm.
- Serve with lime or lemon wedges, scallions to sprinkle on top and extra soy sauce.
- You may also offer cilantro leaves and or hard cooked egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.15 Kcal (1232 kJ) | ||
| Calories from fat | 165.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 21% | |
| Sodium | 706.07mg | 29% | |
| Potassium | 570.68mg | 12% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 28% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 21% | |
| Sodium | 257.7mg | 29% | |
| Potassium | 208.28mg | 12% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 7.29g | 40% | |
| Vitamin C | 15.9mg | 73% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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