Directions:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.12 Kcal (331 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 78.08mg | 3% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 5% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 8% | |
| Sodium | 138.25mg | 3% | |
| Potassium | 245.57mg | 3% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 15.73g | 18% | |
| Vitamin C | 9.8mg | 9% | |
| Iron | 2.6mg | 8% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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