Adobo Ni Hazel

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 2

This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't.

Ingredients:

1/2 kg pork or 1/2 kg chicken

crushed garlic

2 pieces onions

4 tablespoons soy sauce

vinegar

2 tablespoons cooking oil

Directions:

1. Cook pork until golden brown.
2. Add cooking oil with crushed garlic and onion.
3. Bring to boil.
4. Add soy sauce and vinegar.

By RecipeOfHealth.com