Directions:
- Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
- Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
- On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
- Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.23 Kcal (3430 kJ) | ||
| Calories from fat | 513.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 163.44mg | 54% | |
| Sodium | 2774.13mg | 116% | |
| Potassium | 696.7mg | 15% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 46.89g | 94% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 88% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 54% | |
| Sodium | 1056.01mg | 116% | |
| Potassium | 265.21mg | 15% | |
| Total Carbs | 11.95g | 10% | |
| Sugars | 2.53g | 27% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 17.85g | 94% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 93.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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