Bacon Tomato Cups Recipe

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Bacon Tomato Cups
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Ingredients
7
Count
Nutrition
916
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
  2. Separate each dough round into 3 layers.
  3. Press one layer into each greased miniature muffin cup.
  4. (I line mine with rounds of pastry).
  5. Spoon the filling into each cup.
  6. Bake at 375*F for 10 to 12 minutes or until edges are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.01 Kcal (3835 kJ)
Calories from fat 655.36 Kcal
% Daily Value*
Total Fat 72.82g 112%
Cholesterol 191.83mg 64%
Sodium 4008.07mg 167%
Potassium 756.63mg 16%
Total Carbs 10.49g 3%
Sugars 2.35g 9%
Dietary Fiber 0.57g 2%
Protein 55.94g 112%
Vitamin C 5mg 8%
Iron 3.4mg 19%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 352.6 Kcal (1476 kJ)
Calories from fat 252.26 Kcal
% Daily Value*
Total Fat 28.03g 112%
Cholesterol 73.84mg 64%
Sodium 1542.8mg 167%
Potassium 291.24mg 16%
Total Carbs 4.04g 3%
Sugars 0.9g 9%
Dietary Fiber 0.22g 2%
Protein 21.53g 112%
Vitamin C 1.9mg 8%
Iron 1.3mg 19%
Calcium 76.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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